During my recent excursion to The Granite Belt I had the absolute pleasure of encountering the lovely, humble but enthusiastic Dawn Walker for 2 uninterrupted hours of her generous time. … Read more
I believe this is the first Mourvèdre wine I’ve tasted made by Andy Williams. Many of you probably realise that myself and Mourvèdre have a long and enduring relationship, so … Read more
Ruby, purple, red and deeper colours. It’s always quite fascinating to stare at a young pinotage in the glass, this one very vibrant and reflective.
The bouquet unfurls sour red … Read more
This is a delectable white wine with some real body and chew, like all of these 4382 Terroir Wines I can’t wait for the local GI grape versions.
Arinto – … Read more
I haven’t verified the Oak treatment with Mark, Nick or Caitlin however this blend usually undergoes the Oak treatment listed above or similar.
Young, vibrant, bright and reflective in the … Read more
Jeff Hardin acknowledging the ageing process (human not wine) said, “Tom probably had a bit more input in making this wine than I did”.
If you’ve never tried a Granite … Read more
Riverland fruit but I suspect by now Rob Davidson has planted this variety in the old Rees Road Vineyard so in the near future we will see this wine made … Read more
A very very light pale straw colour in the glass, very clear and pristine looking.
A brightly fragrant citrus bouquet greets your olfactory senses. It produces a slight tingling thrill … Read more
You can blame or thank Rob @robswinetrail for my opening of this wine unusually early, but personally, in retrospect, I have to say thank you
A blend, in equal parts, … Read more
Warren hangs his hat on two white varieties, Verdelho and Chardonnay but Chardonnay is his true baby, I even heard a rumour (from Sue) that Warren is considering planting Chardonnay … Read more
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