2017 was a great vintage for whites on The Granite Belt. I believe Bungawarra has the only Gewürz in the ground on The Granite Belt. I only bought 3 of … Read more
I’m not sure what’s happened to the Bungawarra Semillon Wines, I haven’t noticed them the last few years and I do hope the vines haven’t been affected by the recent … Read more
It’s an utterly enigmatic statement from me and you should treat it as such .. “My favourite red wine on The Granite Belt has long been Pyramids Road Mourvèdre”. I … Read more
On Easter Sunday, at a family members home, I had a 2021 Thomas Wines Synergy Shiraz made from a blend of fruit from old vine vineyards in the Hunter Valley. … Read more
The famous grape of Austria, in ground at the Queensland College of Wine Tourism.
Well developed colours in the glass, golden with some greenish hues but probably not from early … Read more
I’m not much impressed by marketing concept wine days but I’ve made an exception for international riesling day simply because it provides what surely is an unexpected focus on The … Read more
A blend of 66% Shiraz and 34% Cabernet. A very attractive wine in the glass, a bright purple and raspberry meniscus radiates a beautiful aliveness, even the deeper wells bounce … Read more
A wine made with fruit harvested from the oldest Tempranillo vines on The Granite Belt. I initially reviewed this wine in November 2019.
A lustrous meniscal glow radiates red rubies … Read more
I would never have picked this as a 2019 Vintage wine as many/most have more fruit weight plus the 12% a/v is perplexing as it’s suggests the grapes were picked … Read more
It’s been awhile since I’ve posted, I should be somewhat more frequent now. During my absence I’ve been drinking non-Granite Belt wines to recalibrate my palate and to more appreciatively … Read more
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