The famous grape of Austria, in ground at the Queensland College of Wine Tourism.
Well developed colours in the glass, golden with some greenish hues but probably not from early … Read more
I’m not much impressed by marketing concept wine days but I’ve made an exception for international riesling day simply because it provides what surely is an unexpected focus on The … Read more
A blend of 66% Shiraz and 34% Cabernet. A very attractive wine in the glass, a bright purple and raspberry meniscus radiates a beautiful aliveness, even the deeper wells bounce … Read more
A wine made with fruit harvested from the oldest Tempranillo vines on The Granite Belt. I initially reviewed this wine in November 2019.
A lustrous meniscal glow radiates red rubies … Read more
I would never have picked this as a 2019 Vintage wine as many/most have more fruit weight plus the 12% a/v is perplexing as it’s suggests the grapes were picked … Read more
It’s been awhile since I’ve posted, I should be somewhat more frequent now. During my absence I’ve been drinking non-Granite Belt wines to recalibrate my palate and to more appreciatively … Read more
This is my second review of this wine, it’s been a hot day in Brisbane and I’m in the middle of quite a renovation – check the final photo. Anyway … Read more
A lighter bodied style of Nero d’Avola at 12.1% alcohol well suited for consumption in summer with a slight chill.
Light red with pink hues in the glass signals a … Read more
The trend continues – you probably remember Warren’s 2019 Merlot it was a big wine and I won’t be going anywhere near another for quite a few years – the … Read more
I have noticed over many years that, and with the odd vintage exception, the further south you travel on The Granite Belt the better the Cabernet Sauvignon becomes. The fruit … Read more
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