Not the Pinotage in the photo but a soon to be released Tempranillo from Caitlin and Nick Roberts Ravenscroft Vineyard.
I have longed for a Crianza style Tempranillo from Duncan … Read more
This wine has a stunning appearance in the glass, it looks a little like a top shelf French Rosé. A slight pink blush which also contains some radiant golden hues. … Read more
The oldest Summit Estate Albariño vines are now 5 years and the variety is thriving on The Granite Belt, we can realistically expect a big local future for this variety. … Read more
If there’s a white wine variety I really hang my hat on it has to be riesling, I’ve been drinking this grape for almost 50 years and was most happy … Read more
Very deeply dark in most of the glass, purple/red glints shine an extroverted welcome at you from the meniscus but are you ready for the massive power potentiality of Sagrantino … Read more
There are currently only 12 Australian Wineries making Pinotage so it’s not a variety you’ll encounter often locally. However if you do enjoy Pinot Noir and wines with a genuine … Read more
Wild fermented in 50% new French Oak for 6 months and 50% in tank with cultivated yeast. I suspect the oak was cured with water rather than heat, the water … Read more
Apologies no label couldn’t wait the wine was too good. 100% Sauvignon Blanc fruit made in a Fumé Blanc style.
First Fumé Blanc I’ve ever encountered on The Granite Belt … Read more
One of the great things about being an owner wine maker is that over time you really come to know the nuances of your vineyard and are able to make … Read more
A label that you sadly won’t encounter anymore. The vineyard is no more and Craig ‘Robbo’ Robinson has moved on to other areas in the wine industry. Certainly his talents … Read more
Latest Comments