Month: July 2021

Ravens Croft Wines 2021 Sangiovese

Ravens Croft Wines 2021 Sangiovese

A glass full of elegant light ruby hues and gleaming red cherries, just what you want to encounter in a Bistro Style Sangiovese built to match food. This very young … Read more

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4382 Terroir 2020 Durif

4382 Terroir 2020 Durif

Yes the label is coming and won’t be quite this rustic! Another excellent wine from the exciting collaboration between Andy Williams and Rob Davidson of St Judes Cellar Door & … Read more

Posted by Peter Pacey in Blog, 1 comment
Summit Estate 2015 Soltice Red

Summit Estate 2015 Soltice Red

The name is derived from the Summit Estate Winter Solstice Event which I just have to get to one of these years! Good colour in the glass, does show a … Read more

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Ridgemill Estate 2019 Benny’s Blend

Ridgemill Estate 2019 Benny’s Blend

Check out those translucent red pink hues bending upwards at the meniscus, lots of purple hues in the young wine with the deeper dark well emitting little at all.

The … Read more

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Pyramids Road 2018 Shiraz (second review)

Pyramids Road 2018 Shiraz (second review)

I couldn’t resist having another look at this wine, it’s been a big working week and I needed something special to console me. Across the history of wine production on … Read more

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Golden Grove Estate 2019 Malbec

Golden Grove Estate 2019 Malbec

There are a few very good Malbecs on The Granite Belt. The Bungawarra 2018 made by Tom Battle is a great example, Ballandean Estate also produce one. Jeff Hardin told … Read more

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Ballandean Estate 2018 Nebbiolo

Ballandean Estate 2018 Nebbiolo

As a general rule The Granite Belt 2018 vintage produced very good fruit weight but not as big as some of the 2019’s and same applies to the tannins. However … Read more

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Golden Grove Estate 2019 ‘Joven’ Tempranillo

Golden Grove Estate 2019 ‘Joven’ Tempranillo

Coloured like black cherries in the depths with a mixture of lighter cherries influenced wit some purplish hues at the edges. Red cherries, black cherries, other blackly coloured fruits and … Read more

Posted by Peter Pacey in Blog, 0 comments