Formerly Bald Mountain Vineyard, Steve and Lisa Messiter did a lot of work bringing this vineyard back and a good job it was to! Indeed we should all be appreciative … Read more
Quite deeply coloured for a joven style temp. Garnets at the meniscus and impenetrable black elsewhere. The bouquet is cola/cherry cola, sour citrus rind, hints of plums and spice. Showing … Read more
Open fermented, pressed and matured in old French Oak, no whole bunch. Ruby red in the glass and as you swirl the edges are an enticing reflective light red rose … Read more
It seems Granite Belt wine makers continue to entertain us consumers with continuing varietal variety and I’m appreciative. “Have you tried our Malvasia”, queried Leanne at their cellar door just … Read more
Sangiovese has a slightly different relationship with The Granite Belt than most other varieties grown there. You won’t find much of it on the Belt. I remember a conversation a … Read more
I don’t know why I have never visited the cellar door of Casley Mount Hutton before, it doesn’t make sense to me. Anyway the error was corrected in a recent … Read more
Haven’t had a Roussanne for many long years, last one was from Tahbilk around 20 years ago.
2017 was a cooler vintage on The Granite Belt and the low ex … Read more
Craig Robinson ‘Robbo’ is one of the most talented winemakers on The Granite Belt. The vineyard has a very long history on The Granite Belt, If memory serves Robinsons Family … Read more
What still red wine do you drink in Queensland summers?
Answer: A Granite Belt Joven Style Tempranillo slighty chilled.
The two conditions above together with the right food are a … Read more
I first tasted this at the Boireann cellar door when it was released. Peter Stark always releases his wines very early, I tasted and bought these on 12th April, 2011. … Read more
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