This is a delectable white wine with some real body and chew, like all of these 4382 Terroir Wines I can’t wait for the local GI grape versions.
Arinto – … Read more
This is a delectable white wine with some real body and chew, like all of these 4382 Terroir Wines I can’t wait for the local GI grape versions.
Arinto – … Read more
I haven’t verified the Oak treatment with Mark, Nick or Caitlin however this blend usually undergoes the Oak treatment listed above or similar.
Young, vibrant, bright and reflective in the … Read more
Jeff Hardin acknowledging the ageing process (human not wine) said, “Tom probably had a bit more input in making this wine than I did”.
If you’ve never tried a Granite … Read more
Riverland fruit but I suspect by now Rob Davidson has planted this variety in the old Rees Road Vineyard so in the near future we will see this wine made … Read more
A very very light pale straw colour in the glass, very clear and pristine looking.
A brightly fragrant citrus bouquet greets your olfactory senses. It produces a slight tingling thrill … Read more
You can blame or thank Rob @robswinetrail for my opening of this wine unusually early, but personally, in retrospect, I have to say thank you
A blend, in equal parts, … Read more
Warren hangs his hat on two white varieties, Verdelho and Chardonnay but Chardonnay is his true baby, I even heard a rumour (from Sue) that Warren is considering planting Chardonnay … Read more
2017 was a great vintage for whites on The Granite Belt. I believe Bungawarra has the only Gewürz in the ground on The Granite Belt. I only bought 3 of … Read more
I’m not sure what’s happened to the Bungawarra Semillon Wines, I haven’t noticed them the last few years and I do hope the vines haven’t been affected by the recent … Read more
It’s an utterly enigmatic statement from me and you should treat it as such .. “My favourite red wine on The Granite Belt has long been Pyramids Road Mourvèdre”. I … Read more
Latest Comments